Harvesting Oddities

As I celebrated the autumn equinox this week, I was reflecting on what a strange growing year it has been. Alternating wet and dry, most fruit has done very well and so have lettuces. The peas were okay, the climbing beans are finally getting going after a very slow start, but courgettes, sweetcorn, tomatoes sulked in the cold, and brassicas seemed to get eaten by everything. So I let the nasturtiums run wild and fill all the spaces – they look pretty and have the bonus of being edible by me as well as a favourite of caterpillars, blackfly, etc.

In a spirit of celebrating all life, no matter what form it comes in, here is my harvest of oddities I have spotted this month.

Double Victoria Plum

Double Hazelnut

Twins – most common on my raspberries, one stem threw out several early on, but something I’ve not seen before is a double plum or a double hazelnut, from a wild tree nearby. The plum had two misshapened stones, like a raspberry with two stalks, the hazelnut hasn’t been opened yet.

Confused Sweetcorn ‘Incredible’ (Click to enlarge)

Sweetcorn has male flowers at the top, and females lower down where the cobs form. This happened last year on a larger stalk but I didn’t get a picture, and now I’m seeing it again on this stunted specimen.

Fasciated Lettuce Heart

Fasciation (a flattened stem) is something I have seen occasionally in foxgloves or purple loosestrife, but this year I found it in my lettuces. They look normal before being picked, but the stem is oval instead of circular and while leaves at the edges (the curved sections) are normal, the many central leaves (on the flattened sections) are narrow with no side branches.

Lupin Leaf-flower tower

And finally, a lupin stem that has forgotten to flower and instead created a pyramid of leaves.

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Finding Hazelnuts

Hazelnuts are one of my favourite foods to forage. At first I see nothing. Then little nuggets of gold seem to appear on the ground. Not many, and frequently hidden by long grass and brambles, but walk back and forth over an area by a nut tree and more seem to emerge from the undergrowth until before I know it, I have managed to fill a pocket. A few days later I will do it again.

The timing seems to be critical with hazels, and some years I have missed them altogether. Early falls are hollow, rejects by the tree. Later ones get eaten or lost within a day or two of falling. Reaching them for picking directly from the tree is rarely possible; the trees near me grow tall and nuts form at the extremities, so the only way is to watch and wait, and keep visiting the same trees every few days. In small ways I am lucky however, as the three trees I mostly pick from are in a line along a field boundary between a cow field and a playground and I can walk along both sides of two of the trees. Also they ripen in succession so if I miss the first tree I may get the second or third. And thanks to their open location few squirrels seem to have found them – the other trees around my village rarely produce any nuts without holes and trying to find uneaten ones amongst the debris of empty shells is a frustrating task.

Freshly picked hazelnuts

Freshly picked hazelnuts

The photo shows one day’s picking. So far, a six out of six success rate for finding nuts inside … but given the pale colour of some released still with their calyxes attached it is unlikely that I will get 100% fill rate. I never do. But I enjoy eating the nuts fresh, or shelling a batch and toasting them so they may be stored, for sprinkling over my breakfast or just nibbling for a snack. The difficulties in getting hazelnuts at least doubles the appreciation, and reminds me why they cost so much more than almonds.

It also amazes me every autumn how the catkins are already forming on the trees, ready for winter and then next year’s flowers and fruit. As we approach the Autumnal Equinox, ready to start the cycle again, the hazel tree is already there ahead of me.