Moon Cycles

There was a beautiful full moon here on Wednesday evening, round and fat, rising orange before turning yellow and then silvery white as it ascended into the clouds. We took turns going up the stairs to view it while also trying to cook dinner. A time of intense energy, I was feeling so alive the next morning that I found it hard to settle – tricky when our regular activities saw me at a group where most people sit and chat!

I keep being assailed by incorrect illustrations or descriptions of the moon at the moment. Children’s books love to picture the moon, but will frequently have a quarter moon rising at sunset, and then in the same place several hours later, or even in the same place facing the other way in the morning! Even books written for older people, such as teenagers or adults, will have moons rising at the wrong time of day for their shape, or in the wrong direction relative to the sun. An impossible moonrise spoils, for me, whatever illusion has been built up.

For those confused about what to expect from the moon, in rises roughly in the East and sets in the West much as the sun does. However, the Full moon is seen at night while the New moon is occasionally seen during the day as a shadow eclipsing the sun. To move between the two extremes, as the month progresses the moon rises about an hour later each day – so a waxing moon is often seen in the afternoon and a waning moon seen in the morning.

There is another aspect however, which is that sometimes referred to as ‘wobble’. This means that although the moon rises roughly in the East, like the sun it moves back and forth along the horizon a little. It does this over a period of around 27 days, rather than approx 29.5 of the full moons or 365.25 of the sun’s seasons, so doesn’t coincide with anything very well – although it does make for exciting eclipses, as well as Metonic calendars of nineteen years (or only slightly less accurately, eight and eleven years. I have recently discovered that biodynamic gardening calendars take this wobble movement very much into account, even more so than which constellation the moon is moving through. The ascending, Spring-like path is far more dynamic for growing things, for example, than the descending, Autumn path when pruning or weedkilling might be done. When I have enough gardening time to guarantee being free on the right days for the right type of plants to be cultivated, I will try and work with this… I look forward to it!


Sour Grapes?

I read some interesting comments this week, talking about the way fruit and vegetables are treated:

“By spraying poisonous chemicals on our fields and gardens, we killed the micro-organisms and bacteria that provided the glue that held the soil together in its crumb formation. … Once the micro-organisms and bacteria had been killed, their work – which was to excrete humic acids that would break down mineral elements into nutrient forms the plants could use – did not take place! … Plants grown in poor, dying or dead soil were not healthy enough to withstand cold, heat, periods without rain, or the normal range of pests, fungi, and viruses that lived in any soil. … The dead and collapsed soil we insisted on trying to grow foods in was just not capable of producing either healthy plants or healthy foods. Since insects and fungus were nature’s garbage collectors, her way of cleaning up sick, diseased, or dysfunctional plants and removing them from the landscape because they were not fit for consumption, our continued use of poisonous sprays to protect worthless crops was nothing less than ridiculous, ignorant, and doomed. … Fruits, vegetables and grains that grew from dead soil were almost as dead as the dirt they came from. Even when they looked beautiful they lacked basic levels of proteins, sugars and minerals. Worse, they contained chemical residues and other poisons. Healthy, normal amounts of protein in vegetables and fruits had to be at least 25 percent to support human life. Foods grown in these depleted soils of these United States had been at 3 percent or less for at least thirty-five years.”
Penny Kelly, The Elves of Lily Hill Farm

And that is just proteins. Huge numbers of trace minerals are missing from these crops, leached out of the soil that hasn’t been taken care of, and further unbalanced by using NPK fertilisers with many of the essential trace elements missing. The effects of waxing or preserving fruits for storage, then gassing to ripen them only adds to the chemical imbalance.

Fundamentally for me was this statement:

“Most of us were paying for cheap, poisoned foods grown in depleted soils and still complaining that it cost too much to eat. No one realized that what was saved at the grocery store was being spent at the hospital.”
Penny Kelly, The Elves of Lily Hill Farm

As someone who has had major health issues in the past, this struck a chord within me. I don’t like buying overly processed food, or non-organic vegetables or fruit that may have been flown half way around the world, but sometimes I still do. I can make many excuses, like alternatives not being available, or being significantly more expensive, or that I have requests for particular things that are only available from sunnier climates, but ultimately I still have to take responsibility for the choices I make. I would like to do better, one day…

And then I ate a grape. Just one, but before any other food instead of after as I normally do. It made me feel queasy. It gave me an instant headache, something I don’t suffer from. Sure the grape taste was in there, but what else?

So I have realised I cannot carry on down the path I am on any longer. Ideally I would grow more fruit and veg, but my garden is small and the area given over to edibles is smaller still, not sufficient to grow everything we want. Neither am I a very successful vegetable grower, yet! But change has to start somewhere, and for me it is now. So I am writing down my intentions to grow better fruit and vegetables and to seek out organic and biodynamic locally grown alternatives, because what I write here has a good way of coming true.