Over-Abundance?

I have recently become aware of how incredibly and wonderfully abundant our world is. I suspect it has always been so, at least in this lifetime, but I just hadn’t noticed until now how whatever I want is available, cheaply and easily, in total profusion. Food, clothes or fabric, toys, books, bicycles … just about every aspect of life has far more available than what we actually need.

Brook Medicine Eagle wrote at the end of the last century about a ‘problem’ spirits incarnating on Earth would have in the future: that they would have to sign a contract to say they agree to have everything they want. As she said, the implications of this are huge. Most of us have been driven by lack of something in order to work to get what we want, and therefore learn spiritually in doing so. To maintain that forward drive when all of our wants, as well as needs, are met is much more difficult – although it will create a huge positive energy shift in the world! However, I am starting to think having everything we want is already true, as I have now seen this as a reality.

For example, there are so many books in the world that everything I wish to know I can learn about. However I frequently borrow too many library books – and then end up feeling overwhelmed because I have too much to read and not enough time or even brain for them all.

I used to struggle to find suitable fabrics for sewing, whereas now I am realising whenever I finish something I feel so enthusiastic that I buy fabric for two more projects – which seems to be easily available to me. Then I am overwhelmed because I have too many things to make, and if I magically completed them all immediately then I would have too many clothes.

I do this in gardening, with the kitchen overflowing with apples, or blackberries. (Thank goodness time doesn’t allow me to store them all, or I would then grow very fat eating them all!) With house renovations. (Maybe getting some finished would be worthwhile… but then what would I do?) With artistic projects – a new catalogue of books and craft projects of all sorts arrived on my doormat this week. It would be so easy to become a jack of all trades and master of several, because everything is so easily available. Resources, ideas, guidance; we live in a world of total abundance.

The trouble is that an excess of ‘stuff’ only adds clutter to my life and separates me from Spirit, stopping me from really connecting with what is around me. It is a distraction. There is no point in just bringing more and more stuff into my life. And yet if I bought or created nothing new, and had no wants or desires, that would be equally wrong – because I am still learning and developing and moving forwards. I change, so I want my environment to change with me, my activities to change and develop with me. To reflect who I am at this point in time. To have dreams that I can bring into reality.

I realise that those who will be successful in the future, as well as in harmony with their life and the planet and everything around them, are those who can clearly focus what it is they want, and equally critical, know what they don’t want at any point in time. M knows this instinctively. I am starting to relearn.

Advertisements

Brambles

Blackberry flowers and fruits

Blackberry flowers and fruits


For the past three weeks M and I have enjoyed picking blackberries on our walks. Apart from just eating them, we have made several pots of bramble jelly, some blackberry ice cream, had blackberry and apple crumble, stewed blackberries for breakfast, and even frozen some. Blackberry cheesecake is a personal favourite that might come soon… It is one of those flavours that you can never quite remember properly, but a good juicy berry is always better than you expect. Or a bad one more pippy and worse.

Brambles love the British climate, growing anywhere they are allowed and rooting themselves wherever they touch the ground. Around here it is in the hedgerows that I find them, often picking a few here and there as I walk. Most branches will have a few ripe ones, but the plants have evolved to fruit over a long period to encourage maximum spread of the seeds so it is rare to find many ripe ones together. M has taught me to notice them even when I haven’t brought a pot to put some in; the odd one or two keep her going on a walk and she can now spot a bramble bush before I can. Even 30 yards away, the other side of a road. Picking half a pound along a mile of hedge is quite easy; if I’m after more than that it takes effort, knowing where to go, and frequently full combat gear! They are the most predatory plant I know, using their thorns to hook onto whatever they find – hawthorn, fences, their own branches. (Take a look at Bramble Scramble from the BBC’s Private Life of Plants if you don’t believe me!) Luckily there are thornless types now available for those who wish to cultivate them, but they are generally not half as satisfying as picking wild berries.

Bramble hedgerow

Bramble hedgerow


In some areas of Europe there is a taboo against eating blackberries – either because they belong to the fae, or because they represent death. The former is an interesting one, given blackberry wine is apparently okay! This is not a question I have had the opportunity to ask directly, but I believe the point here is about balance, respect, understanding, and above all sharing, especially if you make wine… And remembering that the bramble bushes feed and shelter many animals and birds as well. Cutting them all back, especially when they are about to fruit, would not be appreciated. Others suggest that eating blackberries or drinking blackberry wine at the Equinox is a good way to contact the fae. This is the time when the energies start to withdraw, spiralling down into the earth, and in some legends the Lord of the Harvest enters the Underworld, through the hollow hills, into the care of the fae. Black will take you down into the dark, finding the way through the tunnels of the Earth, while the sweetness will bring pleasure and enjoyment and lightness of heart, helping us to remember life is to be lived.

As for death, well being a pagan is all about the cycles of nature and death being a necessary part of life. The old must be cleared away to make space for what is to come, and Spirit is eternal. Death is not to be feared, but to be embraced, worked with, even thanked at times, for it is the only way we may pass out of this life and into the next part of our spiritual journey when it is time to leave.

There are also many superstitions against eating blackberries after a certain date, usually Michaelmas day (11th October) but sometimes Autumn equinox, or October 1st. The reasons given vary with the date, but in my experience it is a rare year that the late blackberries have been properly pollinated and ripen to full sweetness; the August berries always taste the best.

Planted on graves, brambles were supposed to stop the dead from wandering. Children or cows can be passed through a bramble arch rooted at both ends to bring health, for the blackberry has the gift of abundance as well as protection. Whooping cough was a favourite to be cured in this way, leaving an offering afterwards of bread and butter for the fairies of course.