Celebrating the Harvest

It was the Autumn Equinox last Sunday, a time of harvest celebrations. But what a strange year this has been! A late winter with snow in April, then drought in May, June and July, before a wet and chilly August.

The apples loved it. The extra cold helped them create more flower buds, they survived the drought, losing excess fruit without me having to thin them out, and then the rain came just in time to help the fruit swell. The first fruits were ready at the start of August, two weeks early even for our early trees, and carried on into September with larger fruit. I spent the days before we went on holiday (late August) madly making apple sauce to freeze, as this early fruit doesn’t keep and we were overflowing with apples on every counter.

Plums came at their normal time, but suffered from being eaten more than normal. The apples also had lots of wasps early on which I’ve never seen before, I assume there just wasn’t much else for them in the drought.

Blackberries came a month early – but with the cold weather finished early as well. Yet my strawberries have had a second crop and been a really delicious treat – they are still going. The raspberries cropped well in the drought but didn’t make new canes, so the autumn crop and also next summer’s are greatly reduced, even though there is plenty of rain now.

In the vegetable garden, the sweetcorn drank all the water offered so underplantings (mainly nasturtiums) all died. I had a crazy plant with a cob growing around a male flower, but it proved edible and we managed a small crop of good cobs as well. The climbing French beans were so prolific that eventually the wind blew them over. The edging and supports will all need replacing over the winter. Similarly the tomatoes grew so well in the heat I actually had to stop them at the top of their six foot stakes!

Finally, one crop I harvested but didn’t grow was barley. I promised myself last year that I would as so many Lughnasadh rituals are based around wheat – which I am allergic to, but barley is fine for me. Unfortunately I never found any small quantities of seed for sale. However, I did keep an eye on the fields around here, and spotted barley growing along a lane I sometimes cycle, with a footpath going conveniently along the edge of the field. With the drought it was harvested in mid-July, earlier than I have seen previously. So I parked up my bike, climbed the style which luckily wasn’t completely overgrown with nettles and brambles thanks to the drought, and walked along the field edge to see what had been left behind. Enough barley, and also some wheat for the rest of the family, to make a display and grind some into bread. A token amount – it takes a lot of grain for a loaf and barley I discovered is much harder to separate from the chaff than wheat, but somehow the inclusion of even a few grains of my own picked and winnowed barley seems worth it and makes the bread special. I have managed to be part of the wheel of the year and the turning of the seasons, not just an observer.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s