Rhubarb

Rhubarb in flower, seen in the evening sunlight

I have had a wonderful rhubarb plant for almost twenty years. It was an offshoot from the rhubarb which grows in my mother’s allotment, which in turn came from my father’s father’s garden. I have no idea what variety it is, but it can usually be picked in early March through to July, has red stems and tastes delicious. Every so often I try to make it a bit smaller by shopping some off, but I haven’t done this for a few years so it has grown huge.

Normally I do what everyone tells me to and remove any flower shoots as soon as they are seen. However, given the size of the plant, I couldn’t see why I needed to do that – there were plenty of stalks the other side, and if that bit did die off for any reason it would save me the trouble of dividing the plant next winter. So I decided that it didn’t matter. I let the flowers come – and now they are an absolute delight. Over five foot high and fluffy creamy-white. Rhubarb in its fullest glory.

It feels like the whole front garden is celebrating in response.

Rhubarb flowers

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